Private Events

Please contact us to book your event.

Here at La Collina, we believe it is important to make our guests feel welcome and comfortable, so we are always honored when chosen to host any special events such as birthdays, rehearsal dinners, anniversary celebrations, bar/bat mitzvahs, or whatever other celebrations there may be. Our various rooms can hold from 10 to up to 100 people.

We would be happy to discuss the details of how to make your next event perfect.

This is a catchy Headline

A brilliant subtitle to explain its catchiness

Sample Banquet Menu 1

PRICES SUBJECT TO CHANGE

CEASAR SALAD

Chefs selection of mixed cheese and meats

Entrée Selection

PENNE ESTIVE

Penne tossed with fresh tomato and basil

VITELLO ALLA SORRENTINA

Medallions of veal prepared francese styled topped with eggplant mozzarella cheese with a light aurora sauce

PESCE DEL GIORNO

Fresh fish of the day served grilled with onions and peppers

SALMONE ALLA GRIGLIA

Filet of salmon grilled with olive oil and lemon

PAILLARD DI POLLO

Grilled marinated breast of chicken

POLLO PARMIGIANA

Traditional Italian dish of chicken parmesan

Dessert

TARTUFFO

American coffee or tea

$35.00 PER PERSON PLUS 6% TAX AND 20% GRATUITY

This is a catchy Headline

A brilliant subtitle to explain its catchiness

Sample Banquet Menu 11

PRICES SUBJECT TO CHANGE

Hors D’ouvres

CALAMARI FRITTI

Fried Calamari served with a spicy marinara sauce

VONGOLE RIPIENE

Clams filled with herbs, casino style

MOZZARELLA CAPRESE

Sliced tomatoes and mozzarella

PEPERONI ARROSTO

Assortment of sweet and hot peppers roasted and marinated with a touch of garlic

ANTIPASTO ITALIANO

Assortment of imported olives, artichokes, and cheese

SALMONE FREDDO

Smoked salmon with garnitures

Dinner

PASTA MISTA

A delicious assortment of pasta selected by our chef

INSALATA TRICOLORE

Arugula, endive, and radicchio tossed in balsamic vinaigrette

Entree Selection

SALMONE ALLA GRIGLIA

Salmon filet grilled with olive oil and lemon

PESCE DEL GIORNO

Fresh fish of the day served grilled with olive oil and lemon

VITELLO ALLA SORRENTINA

Medallions of veal prepared francese style and topped with eggplant, mozzarella cheese, and a light aurora sauce

PAILLARD DI POLLO

Marinated breast of chicken served grilled with basil and garlic

NODINO ALLA GRIGLIA

Double grilled veal chop

Dessert

TIRAMISU

American Coffee and Tea

$69.00 PER PERSON PLUS 6% TAX AND 20% GRATUITY