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Lunch

Starter

CEASAR SALAD

Traditional salad made with crisp romaine and homemade ceasar dressing

Dessert

TARTUFFO

+ American coffee or tea

Entree

PENNE ESTIVE

Penne tossed with fresh tomato and basil

VITELLO ALLA SORRENTINA

Medallions of veal prepared francese styled topped with eggplant mozzarella cheese with a light aurora sauce

PESCE DEL GIORNO

Fresh fish of the day served grilled with onions and peppers

SALMONE ALLA GRIGLIA

Filet of salmon grilled with olive oil and lemon

PAILLARD DI POLLO

Grilled marinated breast of chicken

POLLO PARMIGIANA

Traditional Italian dish of chicken parmesan
All outside cakes are subject to a cake-cutting fee of $3 per slice

Dinner

Gli Antipasti

ANTIPASTO COLLINA* (FOR TWO)

Chefs selection of mixed cheese and meats

CLAMS CASINO*

Chopped clams, mixed vegetables, bacon

BAKED OYSTERS COLLINA*

Shrimp, crab meat, spinach, bread crumbs

MUSSELS ALLA MARINARA*

P.E.I mussels, sage, thyme in a white wine or tomato cauce sauce

BROCCOLI RABE AND SAUSAGE*

Sausage ragu and broccoli rabe

FRITTO MISTO*

Breaded calamri, zuchini, squach with a side tomato sauce

CALAMARI ARABBIATA*

Sauteed with capers, olvies in a red sauce

GRILLED OCTOPUS*

Onions, artichokes, cherry tomatoes, pesto

EGGPLANT ROLATINI*

Spinach, prosciutto, mozzarella

MEATBALLS ALLA MARINARA*

Served in our homemade marinara and ricotta and crostini

CARCIOFI*

Roman artichokes wraped with prosciutto topper with balsamic over horseradish

BURRATA*

Tomatillo, Baja Crema, Cabbage, Fried Okra

Pesce

DOVER SOLE*

Grilled and fillet table side served with a side of sauteed spinach

BRANZINO*

Grilled and fillet table sideserved with a side of sauteed spinach

PESCE DEL GIORNO*

Ask your server for catch of the day

RISSOTTO

RISOTTO FRUTTI DI MARE*

Calamari, shrimp, clams, mussels

RISOTTO PRIMAVERAS*

Medley of vegetables in a olive oil and garlic

RISOTTO SCAMPI*

Jumbo shrimp in a cognac rose sauce with arborio rice

Carni

POLLO ALLA MARSALA*

Sauteed with Marsala wine and mushrooms

POLLO PARMIGIANA*

Classic chicken parmesan with a side of rigatoni

POLLO FONTANA*

Topped with spinach, prosciutto and fontina in a demi-glaze cream sauce

POLLO CARCIOFI*

Shrimp, roman artichokes, capers, cherry tomatoes white wine lemon sauce

POLLO FRANCHESE*

Dipped in egg, with capers in a lemon white wine sauce

POLLO PETRONIANA*

Crispy chicken cutlet, prosciutto, fontina, over spinach topped with creamy truffle sauce

VITELLO ALLA SORRENTINA*

Francese style topped with eggplant, mozzarella and a light aurora sauce

COTOLETTA PARMIGIANA*

Classic veal parmesan with a side of rigatoni

VITELLO ALLA FONTANA*

Veal medallions with porcini mushroom, prosciutto, fontina cheese in a demi-glaze sauce

VITELLO ALLA COLLINA*

Veal francese with asparagus, crab, and mozzarella in an aurora sauce

VITELLO PICATTA*

Veal medallions with capers and mushroom in a white wine lemon sauce

OSSOBUCO ALLA MILANESE*

Veal shank in a tomato sauce over saffron risotto

SCALOPPINE ALLA MARSALA*

Veal medallions sautéed with Marsala wine and mushrooms

NODINO ALLA GRIGLIA*

Double grilled veal chop with broccoli rabe

FILETTO AL BRANDY*

8 oz. Filet Mignon in a brandy mushroom sauce with asparagus

VEAL CHOP PARMIGIANA*

Bread veal chop, topped with fresh buffalo mozzarella cheese

Le Insalate

HEARTS OF LETTUCE GORGONZOLA*

ceberg lettuce, gorgonzola, pancetta

POMODORINI

Heirloom cherry tomato, feta cheese, sweet peppers, mixed olives

CAPRESE

Tomato, buffalo mozzarella cheese, roasted pepper, mixed olives

INSALATA CESARE*

Chefs selection of mixed cheese and meats

BEET SALAD*

Goat Cheese, arugula, balsamic

Crudo

SHRIMP COCKTAIL*

Chilled jumbo shrimp, cocktail sauce

FRESH RAW OYSTERS*

Ask your server for chefs selection of the day

POLPO CRUDO*

Octopus carpacio, mango, pomegranato, lemon olive oil

Le Paste

SPAGHETTI BOLOGNESE*

Spaghetti pasta in our classic meat sauce

GNOCCHI SORRENTINO*

Homemade potato pasta in pink sauce and fresh mozzarella cheese

FETTUCINE ALFREDO*

Add chicken $5 / Shrimp for $8

RIGATONI AMATRICIANA*

Pancetta, onions, spicy tomato sauce

TORTELLINI ALLA TRE P*

Peas, prosciutto, panna

PENNE BARESE*

Sausage ragu, cherry tomatoes, broccoli rabe

RIGATONI ALLA VODKA*

Pancetta, spicy aurora sauce

SPAGHETTI CARBONARA*

Traditional dish with pancetta and egg

GNOCCHI GORGONZOLA*

Homemade gnocchi in a creamy gorgonzola

SPAGHETTI AND MEATBALLS*

Meatballs , tomato sauce, basil

Pasta Di Mare

ZUPPA DI PESCE*

Lobster, shrimp, crab meat, clams and calamari in a light marinara

LINGUINE CON PESCE*

Crabmeat, shrimp and clams in a white wine sauce

ARAGOSTA FRA’DIAVOLO*

Linguini pasta lobster tail and shrimp in a spicy marinara

CAPELLINI POSITANO*

Jumbo lump crab meat and capers in a light tomato sauce

LINGUINI CON VONGOLE*

Linguini with little neck clams in a white wine or tomato sauce

LOBSTER RAVIOLI*

Lobster ravioli pasta with baby spinach, crab meat in a cognac blush sauce

Contorni

SIDE OF PASTA*

FUNGHI ALLA GRIGILA*

SAUTEE SPINACH*

BROCCOLI RABE*

BRUSSEL SPROUTS*

GRILLED SEASONAL VEGETABLE*

OUR CHEF WILL TRY TO PREPARE YOUR FAVOURITE DISH UPON REQUEST

Drinks

Classic Cocktail’s

MANHATTAN

Makers Mark, Antica Formula, Angostura Bitter

OLD FASHIONED

Wild Turkey, Sugar Cube, Angostura Bitter

NEGRONI

Tanqueray Dry, Martini Rosso, Campari

MARGARITA

Jose Cuervo Gold, Lime Juice, Grand Mariner

MOSCOW MULE

Kettle One, Lime Juice, Ginger Beer

DIRTY MARTINI

Tanqueray Dry, Martini Dry, Olive Juice

MARTINEZ

Bombay Sapphire, Martini Rosso, Luxardo, Triple Sec, Orange Bitter

BLOODY MARY

Kettle One, Tomato, Lemon Juice

PISCO SOUR

Pisco, Lemon Juice, Sugar Syrup, Egg White, Angostura Bitter

AMARETTO SOUR

Disaronno, Lemon Juice, Sugar Syrup, Angostura Bitter

AVIATION

Bombay Sapphire, Lemon Juice, Luxardo, Crème De Violette

PENICILLIN

Johnnie Walker Black, Lagavulin, Lemon Juice, Honey, Ginger

BOULEVARDIER

Wild Turkey, Martini Rosso, Martini Bitter

MINT JULEP

Makers Mark, Mint, Sugar

COSMOPOLITAN

Grey Goose, Lime, Triple Sec, Cranberry Juice

FRENCH 75

Gin Mare, Lemon, Sugar, Topped with Prosecco

MOJITO

Havana 3, Lime, Mint

MIMOSA

Orange Juice, Rugger Prosecco

Spritz

APEROL SPRITZ

Prosecco, Aperol, Water Soda, Orange, Lemon Zest

HUGO

St. Germain, Prosecco, Mint, Lime

CAMPARI SPRITZ

Prosecco, Campari, Water Soda, Olives

ITALIC 75

Antica Formula, Lemon Juice, Sugar, Prosecco

PINK BLOOD SPRITZ

Pink grapefruit, tequila, honey, prosecco

Mocktail

FOREST LEMONADE

Homemade spicy syrup, Ginger syrup, blueberry syrup, Lemon, cranberry juice

V-PASSION

Passion fruit syrup, orange juice, vanilla syrup, lemon

AURORA

Elderflower syrup, rose syrup, maraschino water, cranberry juice, lemon

VIRGIN MOJITO

Lime, sugar, mint, sprite

Premium Class

ANEJO OLD FASHIONED

Patron anejo, agave syrup, winter spicy bitter

PATRON MARGARITA

Patron silver, grand mariner, lime juice

DON JULIOMARGARITA

Don Julio blanco, grand mariner, lime juice

MEZCAL MARGARITA

Gusano rojo, grand mariner, lime juice

PREMIUM NEGRONI

Gin Mare, antica formula, Campari

MEZCAL NEGRONI

Gusano rojo, Campari, martin rosso infused parmigano

Signature Cocktail’s

SPICY ADVENTURE

Don Julio blanco, amaretto, lime, homemade spicy syrup

MARIACHI

Don Julio blanco, elderflower syrup, lemon, cucumber, basil

MARIACHI

Don Julio blanco, elderflower syrup, lemon, cucumber, basil

LIFT OLD FASHIONED

Wood ford reserve, coca cola reduction, maple syrup, homemade bitter

BREEZE

Rum Infused Dolce Africa, Banana Liquor, Coconut Syrup, Lime Juice, Egg Whit

BASIL MULE

Grey Goose, Lime, Honey, Ginger Beer, Basil

O’MEN

Hennessy Vs, Martini Rosso, Luxardo Maraschino, Angostura Bitter

CANDY SHOP

Star Of Bombay, Lemon, Orange Marmalade, Grand Marnier, Almond Syrup

Gin & Tonics

MONKEY 47

Indian Tonic, Orange Zest

BOMBAY SAPPHIRE

Passion Fruit, Chilli Pepper

TANQUERAY DRY

Orange, Basil

HENDRICK’S

Cucumber Peel

THE 5-TH

Indian Tonic, Lime Thyme

HAYMAN’S OLD TOM

Indian Tonic, Star Anise, Pomegranate

HERNO

Indian Tonic, Lemon Zest

HERNO OLD TOM

Rose Lemonade, Lime

JODHPUR

Indian Tonic, Rosemary, Coriander

BOODLES

Indian Tonic, Lemon Zest, Thyme, Sage

BULLDOG

Indian Tonic, Orange Zest, Dry Lemon, Basil

OPHIR

Ginger Beer, Cinnamon, Dry Orange

ROKU

Indian Tonic, Green Pepper, Dry Orange

DOUTCH COURAGE

Ginger Beer, Dry Orange, Rosemary

JINZU

Cherry blossom tonic, cinnamon, rose peta

HERNO JUNIPER CASK

Indian tonic, thyme, dry orange

ALKKIMIST

Indian tonic, laurel bay, dry lemonIndian tonic, laurel bay, dry lemon

GIN SUL

Mediterranean tonic, rosemary, orange zest

FOUR PILLARS NAVY STRENGTH

Indian tonic, ginger, dry orange

 

FIFTY POUNDS

Indian Tonic, Strawberry

OLD GENEVER BY THE DOUTCH

Mediterranean Tonic, Dry Grapefruit, Cinnamon

GIN MARE

Mediterranean Tonic, Rosemary, Lemon Zest

LONDON NO.3

Mediterranean tonic, grapefruit, rosemary

SIPSMITH

Indian tonic, blueberry

HERNO NAVY STRENGTH

Indian tonic, black pepper

BUSS 509

Indian tonic, grapefruit

THE BOTANIST

Indian tonic, lemon zest, cardamom

TANQUERAY TEN

Indian tonic, tangerine, basil

NORDES

Indian tonic, red grape, dry lime

LIVERPOOL ROSE PETAL

Indian tonic, watermelon

BROOKLYN

Indian tonic, honey, cinnamon

ELEPHANT

Indian tonic, apple, thyme

BOBBY’S

Indian tonic, apple, thym

COPPERHEAD

Indian tonic, orange, parsley

THE ILLUSIONIST

Indian tonic, apple, thyme

ETSU

Indian tonic, grapefruit, rosemary

CITADELLE

Indian tonic, orange zest, cinnamon
OUR WINES ARE SELECTED FROM DIFFERENT REGIONS OF THE WORLD.
ASK OUR SOMMILERE FOR THE PRIVATE COLLECTION THAT’S AVAILABLE