|
ANTIPASTI (Appetizers) |
|
Vongole Fresche (fresh clams) |
|
|
Vongole Casino (clams baked with bacon and herbs) |
|
|
Funghi Misti con Gamberi (mixed wild mushrooms with shrimp) |
|
|
Ostriche alla Collina (oysters baked with Shrimp, Spinach and Crab) |
|
|
Frutti di Mare (cold seafood combination) |
|
|
Cozze alla Marinara (mussels in a light marinara sauce) |
|
|
Gamberi Freddi (shrimp cocktail) |
|
|
Calamaretti Fritti (fried calamari served with a spicy marinara sauce) |
|
|
Ostriche Fresche (fresh oysters) |
|
|
LE MINESTRE (Soups) |
|
Minestrone (vegetable soup Milanese style) |
|
|
Minestra del Giorno (fresh soup of the day) |
|
|
Tortellini in Brodo (tortellini pasta in broth) |
|
|
LE INSALATE (Salads) |
|
Tricolore (Rucola, Radicchio and Belgium Endive) |
|
|
Mista (mixed tossed salad) |
|
|
Insalata Collina (chopped salad) |
|
|
Insalata Cesare (Ceaser salad) |
|
|
Rucola & Caprino (Rucola with imported goat cheese, fresh tomato and onions) |
|
|
Gnochial al Gorgonzola (Homemade Gnochi with cream Gorgonzola sauce) |
|
|
All of our salads are served with our house dressing which simply consists of virgin
olive oil & aged balsamic vinegar. |
|
LE PASTE (Pasta) |
|
Penne al Caprino (penne in a fresh tomato sauce with imported goat cheese
and sun dried tomatoes) |
|
|
Fettuccine Alfredo (traditional pasta dish served in a creamy sauce) |
|
|
Capellini con Gamberetti (angel hair pasta with fresh tomato and rock shrimp) |
|
|
Mezzelune Collina (half moon shaped pasta filled with vegetables and ricotta
in a fresh tomato and basil sauce with pine nuts)
|
|
|
Tortellini alla Panna (tortellini with cream, Italian Prosciutto, and peas) |
|
|
Gnocchi Bolognese (gnocchi in bolognese sauce) |
|
|
Penne alla Puttanesca (penne sauteed with fresh tomatoes, black olives, capers,
and olive oil) |
|
|
Assagini di Pasta (our Chef will choose an assortment of our best pastas) |
|
You may share any pasta as an appetizer.
Our Chef will prepare your favorite dish upon request. |
|
SPECIALITA DI PESCE (Seafood) |
|
Calamari Ripieni (stuffed calamari over pasta) |
|
|
Aragosta Fra' Diavolo (lobster and shrimp in a spicy marinara sauce ) |
|
|
Gamberi All'Aglio (shrimp scampi on a bed of rice) |
|
|
Gamberi alla Livornese (shrimp and scallops in a light marinara sauce) |
|
|
Zuppa di Pesce (lobster, scallops, shrimp, clams, mussels, and gish of the
day in a light marinara sauce) |
|
|
Linguini con Pesce (linguine served with crabmeat, shrimp and clams in a
white wine sauce) |
|
|
Pesci Freschi del Giorno (fresh fish of the day, served grilled or with a
special sauce of the day) |
|
|
La Collina is famous for its Dover Sole, a delicate fish that is flown in daily,
uniquely grilled, and served tableside. Daily fresh-fish specials include Branzino,
Norwegian Salmon, Pompano, Orata, soft-shell crabs, Langostina, and other delights
from the sea, depending upon availability.
|
|
CARNI (Meats) |
|
Cotoletta alle Melanzane (veal cutlet with eggplant, mushrooms, and mozzarella
cheese, garnished with roasted peppers |
|
|
Scaloppine alla Collina (medallions of veal with asparagus, Crabmeat, and
mozzarella cheese in a light aurora sauce) |
|
|
Veal Royale (veal sauteed with shrimp, scallops, and crab) |
|
|
Veal Pizzaiola (sauteed medallions of veal with roasted peppers in an Aurora
sauce) |
|
|
Ossobuco alla Milanese (tender veal in a light tomato sauce served with rice
pilaf) |
|
|
Piccata al Limone (medallions of veal in a lemon & white wine sauce) |
|
|
Cotoletta Parmagiana (veal cutlet with Parmasean cheese) |
|
|
Pollo Paillard (grilled marinated breast of chicken) |
|
|
Pollo alla Valdostana (breast of chicken sauteed with onion, mushrooms, and
white wine, topped with Mozzarella cheese) |
|
|
Pollo al Marsala (breast of chicken sauteed with Marsala wine and mushrooms) |
|
|
Nodino alla Griglia (double grilled veal chop) |
|
|
Bistecca alla Griglia (grilled sirloin, served plain or pizzaiola ) |
|
|
Grigliata Mista (a combination of veal, chicken, filet mignon, and shrimp) |
|
|
CONTORNI (Sides) |
|
Bruschetta (Toasted Italian bread with fresh tomato and basil) |
|
|
Side of Pasta (Olive oil and garlic or marinara sauce) |
|
|
Spinach |
|
|
Broccoli Rabe |
|
|
Pastry Cart |
|
|
American Coffee |
|
|
Tartufo |
|
|
Espresso |
|
|
Cappuccino |
|
|
Mineral Water (one liter) |
|
La Collina boasts a superb wine cellar with an excellent selection of imported and
domestic wines in all price ranges.
Dinner is served Monday thru Thursday from 5:30 PM until 10:00 PM, and on Friday
and Saturday from 5:30PM until 11:00 PM.
Lunch is served Monday thru Friday from 11:30 PM until 2:30 PM.
On Sundays the restaurant is closed except for private parties. Reserve our spectacular
wine cellar for your next private affair.
Please Refrain From Pipe And Cigar Smoking
|
